Nina Mingya Powles and friends will be reading stories, essays and poems about food, to celebrate the launch of Nina's food memoir Tiny Moons: A Year of Eating in Shanghai, published by The Emma Press.

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.

Nina is joined by Pema Monaghan and L. Kiew.

£6

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